<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipes on Lance Orner</title><link>https://orner.net/tags/recipes/</link><description>Recent content in Recipes on Lance Orner</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 01 Dec 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://orner.net/tags/recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Green Tomato Pickle Recipe Card</title><link>https://orner.net/posts/green-tomato-pickle-card/</link><pubDate>Sun, 01 Dec 2024 00:00:00 +0000</pubDate><guid>https://orner.net/posts/green-tomato-pickle-card/</guid><description>&lt;p&gt;This is the Family Recipe for &amp;ldquo;Green Tomato Pickle&amp;rdquo;, which is mostly used as a
topping for a pot of beans. Sweet, vinegary, and a bit of cloves.&lt;/p&gt;
&lt;p&gt;I went through some old files, and found the oldest family reference to this
recipe, from Great-Grandma Box herself, and it&amp;rsquo;s dated 1917.&lt;/p&gt;
&lt;figure class="figure"&gt;
 &lt;img src="https://orner.net/images/greentomatopicklecard.webp" alt="Handwritten family recipe card for Green Tomato Pickle from 1917, showing Great-Grandma Box&amp;rsquo;s recipe with ingredients and instructions in vintage handwriting" loading="lazy" decoding="async"&gt;
&lt;/figure&gt;&lt;pre&gt;&lt;code&gt;My PetRecipe for Green Tomatoe Pickle

Take 8 lbs. green tomatoes + chop fine. Add 4 lbs brown sugar and boil
down 3 hours. Add 1 qt vinegar, 1 teaspoon each of Mace, cinnamon, cloves, and
boil 15 minutes longer. Put into jars and seal. Good on meats and beans. From
Mrs. Scott at Trinity Center 1917.
&lt;/code&gt;&lt;/pre&gt;</description></item></channel></rss>